A Commis Chef I in a burger restaurant supports senior chefs by preparing ingredients, cooking burger components, and maintaining a clean kitchen. Key tasks include chopping vegetables, making sauces, and assisting with plating dishes. The role also involves ensuring ingredient freshness and adhering to health and safety standards. It's an excellent opportunity for beginners to gain practical experience in a fast-paced culinary environment. The position requires basic cooking skills, attention to detail, and a strong willingness to learn. It's ideal for those eager to start their culinary career and develop their skills in a busy kitchen setting.
Job Types: Full-time, Permanent
Benefits:
Schedule:
Fixed shift
Supplemental Pay: Yearly bonus
Education:
Experience:
- total work: 2 years (Preferred)
* Kitchen management: 2 years (Preferred)
Language:
Work Location: In person
