Company Description
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Role Description
This is a full-time on-site role as a Commis Chef at Ramada by Wyndham Udaipur. The Commis Chef will be responsible for daily food preparation and cooking tasks, ensuring the highest quality of dishes are served to guests. The role will involve assisting senior chefs, maintaining cleanliness and hygiene standards in the kitchen, and following all food safety regulations.
Qualifications
- Previous experience in a similar role or culinary training is preferred.
- Knowledge of food safety and hygiene regulations.
- Strong passion for cooking and willingness to learn.
- Excellent teamwork and communication skills.
- Ability to work in a fast-paced environment and maintain high standards of quality.
- Attention to detail and ability to follow recipes and instructions.
- Flexibility to work different shifts, including weekends and holidays.
