Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.- Prepare fresh ingredients for cooking according to recipes/menu.
Responsible to maintain food logs
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
Cook food and prepare top-quality menu items in a timely manner.- Follow and maintain cleanliness and good hygiene practices in the kitchen.
Operate kitchen equipment safely and responsibly.
Salary: 18,000 - 25,000 per month
Any Bachelor Degree
- Contact Person No: Ashwathi : 7358648213
Job Type: Full-time
Benefits:
Schedule:
Supplemental Pay:
Experience:
Cooking: 1 year (Preferred)
Work Location: In person
Application Deadline: 08/09/2024
Expected Start Date: 29/08/2024
