Commis Chef

Company Description

Mahindra Holidays & Resorts India Ltd. (MHRIL) is a part of the multinational Mahindra Group and is headquartered in Cherthala. Since its establishment in 1996, MHRIL has become a leading provider of holiday and resort experiences in India and abroad. With their flagship brand, Club Mahindra, MHRIL offers members access to over 100 resorts in various popular destinations around the world, and the company continues to expand its customer base.

Role Description

This is a full-time, on-site role for a Commis Chef at Mahindra Holidays & Resorts India Ltd. The Commis Chef will be responsible for food preparation, cooking, and maintaining high standards of hygiene in the kitchen. The Commis Chef will work closely with the culinary team to ensure efficient operations and contribute to the overall dining experience for guests.

Qualifications

• Culinary Skills and Cooking experience
• Knowledge of Food Preparation and Hygiene practices
• Excellent Communication skills
• Ability to work in a fast-paced environment
• Attention to detail and organizational skills
• Ability to work well in a team
• Previous experience in a similar role is preferred
• Formal culinary education or certification is a plus