Job Summary:As a Commis Chef 2, you will play a key role in our kitchen team, assisting with food preparation and maintaining high standards of cleanliness and organization. This position requires a solid understanding of cooking techniques and familiarity with both Continental and Indian cuisine. You will be expected to contribute to creating exceptional dishes and growing your skills in a dynamic kitchen environment.
Key Responsibilities:-
Food Preparation: Assist in the preparation of ingredients and dishes according to the recipes and standards set by the Chef. Ensure consistent quality and presentation of dishes, with a focus on both Continental and Indian cuisine.
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Cooking: Cook and assemble dishes to order, maintaining high standards of taste and appearance.
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Station Management: Manage and maintain your designated station, ensuring that all mise en place is ready and organized.
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Cleanliness: Adhere to hygiene and sanitation standards. Keep your station and the kitchen area clean and organized.
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Inventory: Monitor and manage inventory levels of ingredients and supplies. Report any shortages or issues to the Sous Chef or Head Chef.
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Team Collaboration: Work closely with other kitchen staff to ensure smooth and efficient service. Assist and support your colleagues as needed.
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Learning and Development: Continuously develop your culinary skills and knowledge, particularly in Continental and Indian cuisine. Seek feedback and actively participate in training sessions.
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Health & Safety: Follow all health and safety regulations to ensure a safe working environment. Handle all equipment and tools safely and responsibly.
Qualifications:-
Experience: Previous experience in a similar role or a relevant culinary qualification is preferred.
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Skills: Basic knowledge of food safety and hygiene. Familiarity with kitchen equipment and cooking techniques. Proficiency in preparing dishes from Continental and Indian cuisines.
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Attributes: Strong attention to detail, excellent organizational skills, and the ability to work under pressure. A positive attitude and a willingness to learn and adapt.
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Physical Requirements: Ability to stand for long periods and lift heavy items as required.
Working Conditions:-
Hours: Full-time, including evenings, weekends, and holidays as required.
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Environment: Fast-paced kitchen environment with potential exposure to hot surfaces, sharp utensils, and high noise levels.
Benefits:- Competitive salary based on experience
- Opportunities for career growth and development
- Employee meals and Accomodation
Application Process:Interested candidates should submit their resume and a cover letter outlining their experience and suitability for the role to [Confidential Information]
contact Number - 9174000381
Job Types: Full-time, Permanent
Benefits:
Experience:
- total work: 2 years (Preferred)
Work Location: In person
