Commis Chef-2or 3 Amritsar

Job Description for commis chef

• The Roles and Responsibilitie

Having Knowledge of continental Cuisine.

Gender-male or female(presentable)

• Role Description: Preparation of food. Must have knowledge all recipes and ingredient.

• Minimum Educational qalifications: Any

• Maximum Educational Qualifications: Graduate (Hotel or Hospitality Management)

• Experience: 1-2 Years of experience in the Food & Beverage Industry, preferably from a commi-1 or2

• Compulsory:

• Manage kitchen operations in the F&B section of the retail store
  

• Hands of experience in making Salad, Shakes, and Continental
  

• Cummis level chef knowledge-cummi-1or2
  

• Manage kitchen stock and inventory
  

• Communicate with customers and colleagues
  

• Maintain customer-centric service orientation
  

• Maintain a standard of etiquette and hospitable conduct
  

• Follow gender and age-sensitive service practices
  

• . Maintain IPR of organization and customer
  

• Maintain health and hygiene
  

• Maintain safety in the workplace
  

• Good Communication Skills
  
• Industry Type:

Food & Beverage Production

Experience-based and negotiable

• Employment Type:

Full Time, Permanent

• Store Location-Amritsar

Job Type: Full-time

Schedule:

Day shift