Ginger KL Cafe is the fun vibrancy of modern Australian cuisine with hints of flavourful Indian spices. Bringing an entirely new concoction of contemporary cuisines to you, through casual fine dining.
- Support Chef de Partie or Demi Chef de Partie in daily operations and activities
Work according to the Chef de Partie's menu specifications- Keep the work area in hygienic conditions at all times according to the SOP
Control the food supply and food costs in your department
- Prepare the daily mis-en-place and food production in different sections of the outlet
Prepare for staff meal (one a day)- Follow the instructions and recommendations of the immediate superiors to carry out the daily tasks
Ensure the highest standards and consistent quality in daily preparation and stay informed about new products, recipes and cooking techniques
- Coordinate and participate with other sections of requirements, cleanliness, waste and cost control
Immediate starters an added advantage
Job Types: Full-time, Internship
Pay: RM1,- 00 - RM3,000.00 per month
Benefits: - Health insurance
Schedule: Weekend jobs
Supplemental pay types:
* Performance bonus
