COMMIS 1 DEMI CHEF

HONEST BUTCHER RESTAURANT IS HIRING!

COMMIS 1,2 & DEMI-CHEF

> INCENTIVES
> 2 OFF DAY (MON & TUES KEDAI TUTUP)
> 20 OFF DAY / YEAR
> TRAINING ON SITE
> GAJI BULANAN : RM2000-RM3000 (DEPENDING ON EXPERIENCE)
> FINE DINING STYLE RESTAURANT, NOT VERY VERY BUSY, ITS QUALITY, NOT QUANTITY!

WHY WORK HERE
> YOU WILL GET TO TRY ALOT OF EXPENSIVE INGREDIENTS (A5 JAPANESE WAGYU)
> YOU CAN LET YOUR CREATIVITY TAKE CONTROL! IF YOU GOT ANY IDEAS AND WANT TO TEST, HERE YOUR IDEAS ARE APPRECIATED!
> YOU WILL HAVE A CHANCE TO LEARN ALOT OF THINGS. WE SERVE
- JAPANESE OMAKASE MENU
- 100+ DIFFERENT TYPES OF STEAKS FROM JAPAN, KOREA, AUSTRALIA, ARGENTINA, USA, BRAZIL, NZ & ETC.
- WE HAVE RM60K JOSPER CHARCOAL OVEN / RM30K PACOJET TO LEARN HOW TO USE
- WE HAVE A VARIETY OF LOCAL ASIAN WOK
- WE HAVE JAPANESE SASHIMI
- A LOT TO LEARN!

> FUN WORKING ENVIRONMENTINTERESTED
CONTACT US NOW!
0123982650 - CHEF NICK+15

Job Types: Full-time, Permanent, Fresh graduate

Pay: RM2,

• 00 - RM3,000.00 per month
  
  Benefits:
• Additional leave

Free parking

• Meal provided

Schedule:

• Day shift

Fixed shift

• Holidays

Supplemental pay types:

• Performance bonus

* Yearly bonus