Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted suppliesTo hold this position, salad chefs must be experienced in
preparing, plating, and presenting salads according to the set menu. They should also be able to accommodate guests reasonable requests for eliminating or substituting ingredients in salad orders due to dietary or allergy-related concerns..
- Accurately measuring meal ingredients for the Chef de Partie.
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.- Preparing basic salads and sauces as directed by the Chef de Partie.
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
Job Type: Full-time
Benefits: Provident Fund
Schedule:
Supplemental Pay:
Experience:
- total work: 2 years (Preferred)
Work Location: In person
