Skills:
Food Preparation, Cooking Techniques, Menu Knowledge, Food Safety, Time Management, Organization, Teamwork, Attention to Detail,
Company Overview
Svenska Design Hotel is a luxury 5-star Swedish hotel located in Lokhandwala Complex, Andheri West, Mumbai. It features an array of dining establishments, bars, banquet facilities, cake shops, and offers outdoor catering services. As a part of the hospitality industry, Svenska Design Hotel is dedicated to providing exquisite and refined experiences for its guests.
Job Overview
This is a Junior level position for a Commi 3 based in Kakinada. The role requires a minimum of 1 to maximum of 3 years of work experience. The ideal candidate will be involved in various stages of meal preparation and will work closely with the culinary team to ensure high standards of food quality and safety.
Qualifications And Skills
- Strong food preparation skills ensuring quality and efficiency in the kitchen environment.
- Sound understanding of cooking techniques to assist the culinary team in daily operations.
- Knowledge of menu items to effectively assist in creating an exceptional dining experience.
- Ability to adhere to food safety standards to maintain a clean and safe kitchen environment.
- Proficient time management skills to fulfill duties within the allocated schedule.
- Excellent organization skills for managing kitchen inventory and station cleanliness.
- Ability to work collaboratively within a team to meet culinary objectives.
- Keen attention to detail to ensure precision and care in all aspects of food preparation.
Roles And Responsibilities
- Assist in preparing ingredients, cooking, and plating dishes as per the restaurant's standards.
- Ensure cleanliness in the kitchen and equipment following health and safety regulations.
- Collaborate with senior chefs to plan, develop, and execute daily menu offerings.
- Maintain the highest quality of food preparation in a fast-paced environment.
- Regularly monitor and restock food supplies and inventory as needed.
- Stay updated with food and hygiene regulations to ensure compliance at all times.
- Participate in kitchen training sessions to continue learning and improve culinary skills.
- Assist in other kitchen duties as assigned by the Head Chef or Sous Chef.
