To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs.
Job Type: Full-time
Schedule:
Experience:
- total work: 1 year (Required)
Work Location: In person
Expected Start Date: 10/09/2024
