Responsibilities:- Preparing specific food items and meal components at your station.
Following directions provided by the head chef.- Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
Improving your food preparation methods based on feedback.- Assisting in other areas of the kitchen when required.
High school diploma or equivalent.- Qualification from a culinary school.
Past experience working in a similar role.
- Knowledge of best practices for safety and sanitation.
* Passion for delivering great food and service.
Job Type: Full-time
Pay: 20,
- 00 - 28,000.00 per month
Jadwal: - Day shift
Ability to commute/relocate:
- Ernakulam, Kerala 682506: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
Education:
Experience:
Work Location: In person
