To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs.
Job Type: Full-time
Pay: 16,
- 00 - 20,000.00 per month
Schedule: - Rotational shift
Experience:
- total work: 2 years (Required)
Work Location: In person
Expected Start Date: 03/10/2024
