Job Title: Commis II/iii (Continental Cuisine)
Location: Bakery House, Gurgaon sector-30
Reports to: Head Chef / Sous Chef
Job Summary:
Bakery House is seeking a dedicated and enthusiastic Commis II/iii to join our dynamic kitchen team. The ideal candidate will have a passion for continental cuisine, a keen eye for detail, and the ability to work efficiently in a fast-paced environment. As a Commis II/iii, you will support the Head Chef and Sous Chef in preparing high-quality dishes and ensuring the kitchen operates smoothly.
Key Responsibilities:
- Assist in the preparation, cooking, and presentation of continental dishes according to the standards set by the Head Chef.
Maintain high levels of cleanliness and hygiene in the kitchen.- Follow recipes, portion controls, and presentation specifications as set by the restaurant.
Ensure all food is prepared to the highest standards of quality and safety.
- Support the kitchen team in various duties, including chopping vegetables, preparing ingredients, and plating dishes.
Monitor stock levels and report any shortages to the Head Chef or Sous Chef.- Assist in the storage and rotation of food items according to established guidelines.
Participate in training sessions and contribute ideas for menu development.
- Adhere to all health and safety regulations.
Requirements:
- Previous experience as a Commis Chef or similar role in a continental cuisine setting.
Culinary school diploma or equivalent qualification is preferred.- Strong understanding of cooking methods, ingredients, and kitchen equipment.
Ability to work in a fast-paced environment and handle pressure.
- Excellent communication and teamwork skills.
Flexibility to work various shifts, including weekends and holidays.- A proactive approach to learning and developing new skills.
Benefits:- Competitive salary and benefits package.
Opportunities for professional growth and development.
- Staff meals and discounts.
* Supportive and friendly work environment.
How to Apply:
Interested candidates are invited to submit their resume and a cover letter detailing their relevant experience and passion for continental cuisine to [Confidential Information] or apply in person at
Job Type: Full-time
Pay: 15,000.00 - 18,000.00 per month
Jadwal:- Fixed shift
Tunjangan:
Experience:
- total work: 1 year (Preferred)
Work Location: In person
