Chief Chef

Responsible for managing the kitchen operations of an eating establishment. Their duties include:

1) Designing menus that meet the needs of the establishment's customers

2) Overseeing the kitchen staff and ensuring service runs smoothly

3)Ensuring the quality and taste of the food is consistently high

4) Managing the inventory of stock and ordering raw materials

5)Controlling budgets and minimizing waste

6)Ensuring compliance with health and safety regulations, and maintaining hygiene in the kitchen

7) Recruiting, training, and developing staff, and organizing their duty roster

8) Developing a positive and motivating work environment for the kitchen staff

9)Liaising with the general manager to ensure operations run smoothly