Chef

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This is a full-time on-site role located in Hyderabad for a Chef. The Chef will be responsible for preparing and cooking a variety of dishes, overseeing kitchen operations, managing inventory, and ensuring food quality and safety standards are met.

• Previous experience as a Chef or in a similar role
• Knowledge of food preparation techniques and international cuisines
• Ability to follow recipes and create appealing presentations
• Strong organizational and time management skills
• Excellent communication and interpersonal skills
• Food safety certification is a plus
• Ability to work in a fast-paced environment
• Flexibility to work evenings, weekends, and holidays
• Physical stamina and the ability to lift heavy objects