Ensuring that all food is of excellent quality and served in a timely manner.- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.- Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.
* Keeping up to date with industry trends.
- Receiving feedback and making improvements where necessary.
Job Types: Full-time, Permanent
Pay: 8,
- 04 - 38,361.47 per month
Benefits: - Health insurance
Schedule:
Experience:
- Chef: 3 years (Preferred)
Work Location: In person
