Able to cook delicious north-Indian meals with some expertise in south Indian, continental as well as Chinese.- Have to visit consumer's homes to cook
Cook food in a timely and speedy manner while ensuring quality
- Have to clean the kitchen slab/area before and after cooking
Should be able to adhere to customer's food requests- Ensuring to fulfil the time schedule of cooking given
Monitor food and ration stock of the consumer and let him know about the restocking
- Have to keep suggesting newer dishes and cuisines to please the customer.
Ensure compliance with all health and safety regulations and maintain hygiene
- Proven work experience as a Chef or Cook (preferred)
Familiar with various home kitchen equipment (e.g., microwaves & idlymakers)- Good command over north Indian food with some level of expertise in south Indian, Continental & Chinese
Have good mannerisms and is soft spoken
- Ability to remain calm and undertake various tasks
Excellent time management abilities- Have 5-10 signature dishes of own
Ensures basic hygiene while cooking
- Can cook proficiently in people's homes.
Travel allowances in transit between work places
An unique identity with uniforms, apron and hair nets given
Salary package (Fixed + Incentives) much more than the market standard
Hands-on work experience with ability to learn and cook many cuisines and dishes
Customer facing Job and direct exposure and dealing with customers to learn straight from the people and market.
Virtual training on culinary refinement as well as ethics and mannerisms
Opportunity of promotion into corporate level positions directly after successful work experience of 1-3 yrs in the company.
- Operational Model (For Hiring Agencies Reference)
Attractive and above market standard salaries (fixed) for the chefs, categorised as: -
- i) Permanent Chefs- 20k (p.m) Fixed Package
Breakup
-
- 5k (Fixed Remuneration)
- 1.5k (Food Allowance)
- 2k (Attendance Bonus)
- ii) Attractive variable incentives on the basis of performance, retention, mannerisms and overtime which can increase the salary package up to 25-30k p.m
Workings Hours- 2-3 hours shifts thrice daily categorised as breakfast (morning shift), lunch (afternoon shift) and dinner (evening shift)
Number of servicing customers- We expect and want our chefs to service 12-14 people daily to justify their fixed salary, if they want to earn and work more, the incentive model will apply when they have crossed this threshold.
Incentive Model- We have a very lucrative incentive model which propels our chefs to have significant earning over their fixed salary. The incentive is 1000/- Rs per person. So, for example if he decides to work 16 (3-time meal) customers,
So he's working 4 customers more than the expected threshold, so for 12 people if he had an fixed salary of 20K, 4 additional customers will propel his salary package to 24k.
Other incentive models also include additional pay on the basis of performance, retention and mannerisms.
Cuisine Requirements- Specialized in Indian but handy in Chinese, Continental and South Indian as well, able enough to do the basic part.
Job Type: Full-time
Pay: 15,228.65 - 20,029.85 per month
Schedule:
Education:
- Higher Secondary(12th Pass) (Preferred)
Experience:
* total work: 2 years (Preferred)
Work Location: In person
