Skills:
chef, Indian cuisine, multi cuisine,
- Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.
- Receiving feedback and making improvements where necessary.
Chef Requirements
- Past experience as a working chef.
- Advanced knowledge of the culinary
- Expert multitasking ability.
- Great leadership and interpersonal skills.
