Job Responsibilities:- Guide and coaching cooking method to production staff..
Cost reduction for raw and packaging material.- Make SOP for cooking method.
Update latest price in system for any price increase or decrease.
- Update latest recipe in direction before launching date.
Any other task given by superior from time to time that align with KPI.- Work with assistant chef about menu development.
Support procurement to fine new supplier and new ingredients.
SPM / Diploma in Culinary or related field.
- 5 Year experience culinary/Food Production Center
Job Types: Full-time, Permanent, Fresh graduate
Pay: RM2,
- 00 - RM2,500.00 per month
Benefits: - Additional leave
Free parking Maternity leave
Opportunities for promotion Professional development
Schedule:
* Rotational shift
