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Chef

Jobscentral
Early Applicant
  • 5 months ago
  • Be among the first 50 applicants
Exp: 2-4 Years
Bengaluru / Bangalore, India
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Job Description

Job Description

  • Carry out duties in the respective areas including raw food trimmer, cutter and wok station
  • Prepare food with fillings and follow-up on appetizers and sauces
  • Prepare all specified ingredients and sauces before the start of operation
  • Arrange and prepare staff meals
  • Label names and dates before food is stored
  • Maintain a sanitary environment at the kitchen area
  • Ensure that all activities conform to HACCP & 5S requirements
  • Any other jobs or duties assigned by the Chief Chef from time to time.

Job Requirements

  • At least 2 years of relevant experience in Chinese cuisine
  • Possess basic food hygiene certificate
  • Good physical condition and endurance

More Info

Industry:Other

Function:food

Job Type:Permanent Job

Skills Required

Chinese Cuisine

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Date Posted: 14/06/2024

Job ID: 81698029

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