Preparing, cooking, and presenting high-quality dishes within the specialty section. 2- Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3- Helping with the management of health and safety practices. 4- Monitoring supplies and assisting with recipe costing and inventory control.
Job Type: Full-time
Pay: 15,
- 00 - 35,000.00 per month
Benefits: - Food provided
Provident Fund
Schedule:
Education:- Secondary(10th Pass) (Preferred)
Experience:- Chef: 3 years (Preferred)
total work: 3 years (Preferred)
Work Location: In person
+91 9810869777
