We are seeking a highly skilled and motivated Chef de Partie Bakery & Pastry to elevate our culinary offerings. This role is ideal for a professional with a passion for excellence in baking and pastry, keen attention to detail, and the ability to lead within a dynamic kitchen environment.
Key Responsibilities:
- Prepare and present an extensive range of bakery and pastry menus with precision and consistency, adhering to established recipes and standards.
- Collaborate on menu creation, introducing innovative and high-quality pastry and dessert concepts.
- Supervise daily operations in the bakery and pastry section, ensuring seamless workflow and adherence to safety and hygiene protocols.
- Manage inventory efficiently, minimise waste, and ensure timely procurement of ingredients.
- Mentor and support junior staff, fostering a culture of excellence and continuous learning.
Qualifications and Skills:
- Proven experience in bakery and pastry, with a strong portfolio of creations.
- Advanced knowledge of baking techniques, pastry preparation, and presentation.
- Exceptional organisational and time-management abilities to excel in a fast-paced environment.
- Creative problem-solving skills and a keen eye for detail.
- Certification in Culinary Arts, Pastry Arts, or an equivalent qualification is preferred.
