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Acube Management Institute

CHEF DE PARTIE - MULTICUISINE

Acube Management Institute
Early Applicant
  • 5 months ago
  • Be among the first 50 applicants
Exp: 3-5 Years
Siliguri, India
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Job Description


  • Minimum Experience: 3-5 years in the hospitality industry, specifically in a culinary role.
  • Educational Qualification: Degree in Hotel Management from a reputed institute, with a focus on culinary arts.
  • Knowled
  • Extensive knowledge in various culinary disciplines.
  • Strong understanding of pedagogical methods and culinary training.
  • Instruction:
  • Teach and instruct students in both theoretical and practical culinary arts, focusing on multiple cuisines.
  • Provide solutions related to course content and culinary techniques.
  • Develop and deliver course curriculum, including handouts, recipes, lectures, and practical demonstrations.
  • Prepare notes, assignments, and question papers related to culinary arts.
  • Assessment:
  • Supervise student culinary projects, practical exams, and placements.
  • Set, mark, and assess student work and examinations, providing constructive feedback.
  • Participate in program-level learning assessments to evaluate and improve student performance.
  • Curriculum Development:
  • Collaborate with faculty and administrators to develop and review culinary program curriculum and standards.
  • Design and plan culinary training programs and instructional material.
  • Identify and address gaps in culinary knowledge and skills.
  • Student Development:
  • Conduct training on culinary techniques, kitchen management, and industry-specific skills.
  • Plan, organize, and direct various culinary training activities both on and off campus.
  • Conduct orientation sessions and continuously focus on student development.
  • Additional Responsibilities:
  • Aid in the recruitment of suitable candidates for specific culinary roles.
  • Manage culinary events organized by the institution.
  • Utilize appropriate teaching, learning support, and assessment methods.
  • Develop online culinary courses and utilize technical tools for teaching and assessment.
  • Culinary Knowledge:
  • Practical experience in a professional kitchen, specializing in multiple cuisines.
  • Knowledge of instructional methodologies and student assessment processes.
  • Ability to deliver world-class culinary training.
  • Communication:
  • Strong writing, editing, and presentation skills.
  • Excellent communication and interpersonal skills.
  • Technical Proficiency:
  • Proficient with culinary software, spreadsheets, word processors, databases, video conferencing, webinars, and data analysis tools.
  • Other Skills:
  • Time management and organizational skills.
  • Ability to work with diverse teams and adapt to different leadership styles.
  • Willingness to work non-conventional hours, including weekends and holidays.
  • Demonstration of outstanding culinary skills and mentoring abilities.
  • Personal Expertise:
  • Continuous learning and applying new culinary techniques and trends.
  • Organizing knowledge-sharing sessions and culinary workshops.
  • Experience in working with others in a supervisory, guiding, supporting, and mentoring capacity.

More Info

Industry:Other

Function:Hospitality

Job Type:Permanent Job

Skills Required

Course Content
Kitchen Management
Time Management
Culinary
Organizational Skills
word processors
Spreadsheets
Databases
Video Conferencing
Webinars

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Date Posted: 16/06/2024

Job ID: 81899305

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Acube Management Institute
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