Job Description for cdp- The Roles and Responsibilities
Having Knowledge of continental Cuisine and Indian cuisine.
Gender-male or female(presentable)
- Role Description: Preparation of food. Must have knowledge all recipes and ingredient.
- Minimum Educational qualifications: Any
- Maximum Educational Qualifications: Degree in Hotel or Hospitality Management
- Experience: above than above than3 years Years of experience
The Chef de Partie is a crucial role in our kitchen, responsible for managing and overseeing a specific section to ensure the smooth and efficient running of the culinary operations. The individual in this position will work closely with the Sous Chef and Head Chef to maintain high culinary standards and contribute to the overall success of the kitchen.
Responsibilities:
Take charge of a designated kitchen station (e.g., saut, grill, pastry) and ensure all tasks are completed in a timely and efficient manner.
Food Preparation: Execute recipes and culinary techniques to consistently produce high-quality dishes that meet the restaurant's standards.
Team Collaboration: Work collaboratively with other members of the kitchen team to ensure seamless communication and coordination during service.
Training and Development: Assist in training junior kitchen staff, providing guidance on culinary techniques, safety procedures, and kitchen protocols.
Quality Control: Monitor and maintain food quality, freshness, and presentation standards throughout service hours.
Inventory Management: Keep track of inventory for the assigned section, communicate stock needs to the appropriate authority, and minimize wastage.
Adherence to Health and Safety Regulations: Ensure compliance with food safety and sanitation standards, and contribute to maintaining a clean and organized kitchen environment.
Menu Contribution: Collaborate with the Sous Chef and Head Chef in developing new dishes, special menus, and ensuring consistency in flavor profiles.
Adaptability: Demonstrate flexibility to work on different sections of the kitchen as needed, contributing to a well-rounded culinary skill set.
Requirements:
Proven experience as a Chef de Partie or in a similar role within a reputable kitchen.
- Good Communication Skills
- Industry Type:
Food & Beverage Production
Experience-based and negotiable
Full Time, Permanent
Job Type: Full-time
Pay: 20,000.00 - 35,000.00 per month
Schedule:
* Day shift
