Chef De Partie

We are searching for a passionate and skilled Chef de Partie (CDP) to join our vibrant kitchen team! If you have a strong culinary foundation, a meticulous eye for detail, and a dedication to creating delicious dishes, we want to hear from you!

• Responsibilities:

Station Mastery: Lead a specific kitchen station, specializing in a particular area of food preparation (e.g., appetizers, entrees, desserts).

• Menu Execution: Prepare high-quality dishes according to established recipes and plating standards, ensuring consistency and visual appeal.

Quality Control: Maintain high standards for food quality, freshness, and presentation.

Inventory Management: Monitor ingredient levels, participate in ordering, and minimize waste.Teamwork: Collaborate effectively with other chefs and kitchen staff to ensure smooth operation and timely service.

• Hygiene & Safety: Uphold all food safety and hygiene regulations in the kitchen environment.

Learning & Development: Continuously strive to learn new techniques and refine your culinary skills.

• Qualifications:

Minimum of 2-3 years of experience in a professional kitchen environment.

• Strong understanding of culinary techniques and cooking methods.

Experience working in a fast-paced kitchen environment.

• Excellent knife skills and a meticulous eye for detail.

Ability to work independently and as part of a team.

• Strong communication and collaboration skills.

Commitment to food safety and hygiene regulations.

• Passion for creating delicious and visually appealing dishes.

Job Types: Full-time, Permanent

Pay: RM5,

• 00 - RM7,000.00 per month
  
  Benefits:
• Dental insurance

Maternity leave

• Meal provided

Opportunities for promotion

• Parental leave

Professional development

• Work from home

Schedule:

• Rotational shift

Ability to commute/relocate:

• Kota Kemuning: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Kitchen: 2 years (Preferred)

Willingness to travel:

25% (Preferred)