Chef De Partie

Key Responsibilities:

• Prepare and cook high-quality dishes in line with restaurant standards and recipes
• Supervise the kitchen team to ensure efficient and timely service during peak hours
• Maintain strict hygiene, safety, and sanitation practices according to food safety standards
• Assist in menu planning, inventory control, and waste management to optimise kitchen efficiency
• Ensure food presentation is aligned with company guidelines and customer expectations
• Provide training and support to kitchen staff, promoting a culture of excellence and teamwork
• Monitor food stock levels and order supplies as necessary to maintain smooth kitchen operations

Requirements:

• Proven experience of 2 years as a Chef de Partie or in a similar role in a QSR or fast-casual restaurant
• Ability to work under pressure in a fast-paced, high-volume kitchen environment
• Should be able to handle various stations in the kitchen
• Strong leadership skills with the ability to manage and motivate a diverse team
• Knowledge of health and safety regulations in the kitchen
• Exceptional time management skills, attention to detail is a must and very strong organizational skills
• Culinary degree or relevant certification is a plus