Job Description
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Primary Location
IN-HR-Gurgaon
Organization
Grand Hyatt Gurgaon
Job Level
Department Head/Manager
Job
Culinary
Worldwide/Local Candidates
Worldwide
Please contact your local Human Resources Department for your application.
