Urgent Opening for CDC
Location: Juinagar
Job Description:
- Assist in planning menus being innovative and creative with current market trends
Preparation of cold and hot dishes, desserts and all other foods.- Maintains proper food quality in accordance with standardized company procedures including spec sheets and recipes.
Requisitions all necessary food items from store room.
- Prepares advance preparation for next day and for the next shift.
Maintains clean and orderly work area.- Attends all kitchen meeting and training as requested.
Expected to carry out all reasonable requests by Management which the associate is capable of performing.
- Understands job descriptions of other working colleagues.
Supervise and assist in total food production.- Attends Executive Sous Chef meetings when required.
Regularly reports all needed maintenance to the Executive Sous Chef/Engineering.
- Ensures all banquet functions are served on time and quality and food is sufficient.
Is well groomed and takes care of personal hygiene
Job Type: Full-time
Pay: 80,- 00 - 100,000.00 per month
Schedule: - Day shift
Morning shift
Work Location: In person
