Preparing specific food items and meal components at your station.- Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Keeping your area of the kitchen safe and sanitary.
Stocktaking and ordering supplies for your station.- Improving your food preparation methods based on feedback.
Assisting in other areas of the kitchen when required.
Job Types: Full-time, Permanent
Benefits:
* Provident Fund
Schedule:
Work Location: In person
