Setting up the kitchen prior to a restaurant's opening- Preparing a particular kitchen station by bringing all food containers to that point in the line
Cooking a specific portion of each plated meal
- Assisting with marinating, cutting and precooking foods
Cleaning the kitchen before the restaurant closes- Cleaning and sanitising their area with warm water and soap
Wrapping unused items and storing them in proper areas at the end of a shift
- Plating food creatively and maximising customer enjoyment
Job Type: Full-time
Pay: 20,
- 00 - 25,000.00 per month
Schedule: - Day shift
Morning shift
Education:- Higher Secondary(12th Pass) (Preferred)
Experience: total work: 1 year (Preferred)
Work Location: In person
