Catering Manager

Description

We are looking for an experienced Catering Manager to oversee the daily operations of our catering department. The ideal candidate should have a minimum of 7-8 years of experience in the job market context of India, and possess strong leadership, communication, and organizational skills.

Responsibilities

• Manage the daily operations of the catering department, including menu planning, food preparation, and service
• Develop and maintain relationships with clients, vendors, and suppliers
• Create and manage budgets, ensuring profitability and cost efficiency
• Hire, train, and supervise catering staff, including chefs, servers, and event coordinators
• Ensure compliance with health and safety regulations, including food handling and sanitation standards
• Negotiate contracts and pricing with clients and suppliers
• Handle customer complaints and resolve issues in a timely and professional manner
• Maintain accurate records of inventory, purchases, and sales
• Stay up-to-date with industry trends and new developments in catering services

Skills and Qualifications

• Bachelor's degree in Hospitality Management or related field
• Minimum of 7-8 years of experience in catering management in the job market context of India
• Strong leadership, communication, and organizational skills
• Excellent customer service skills and ability to handle customer complaints
• Proven ability to manage budgets and ensure profitability
• In-depth knowledge of food preparation and presentation, as well as health and safety regulations
• Experience in menu planning and catering for large events
• Ability to work under pressure and handle multiple tasks simultaneously
• Proficiency in Microsoft Office and catering software
• Flexibility to work evenings, weekends, and holidays as needed