JOB RESPONSIBILITIES :- To prepare, cook , while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs.
- REQUIRED WORK EXPERIENCE :- 04 Yrs Minimum experience in any three star hotels or four star hotels and any fine dining restaurants.
Job Type: Full-time
Pay: 7,
- 00 - 13,000.00 per month
Benefits: - Flexible schedule
Supplemental pay types:
Education:
- Secondary(10th Pass) (Preferred)
Experience:
total work: 1 year (Preferred)
Work Location: In person
