Business Head - Food & Beverages

Job description:

• SRM Services is a Facility Management firm managing mess / cafeteria services to some Educational and other business units. SRM is looking for a Business head (Food & Beverages) to overview the operations of the canteens /cafeterias under this organization.

S/he will report to the COO of SRM Services

• Job Responsibilities:

He/She is accountable for all setting up and operations of the Kitchen / Mess services

• Responsible for Business development in food & Beverages vertical of this organization

Overview procurement of equipment / grocery as per the organisational purchase policy for all the outlets spread across marathwada and pune regions. Ensuring appropriate storing of the same.

• Ensuring healthy and nutritious food to be cooked and served to the stakeholders

Overview and ensure the hygiene Kitchen / cleanliness on all premises / Keep to all safety standards / pest/insect free outlets

• coordinating with the managers of individual setups (Canteen / cefeteria)

Overview the timely Invoices to be issued to the clients

• overview the organizational and statutory complainces from time to time.

Coordinating with HO-SRM Services for all accounting purposes and Staff management.

• Spontaneous actions in resolving any complaints from the stakeholders

Shall be responsible for hiring the chefs / cooks / helpers / cleaning staff for operating Canteen / cefeterias in various locations.

• Shall ensure a positive environment among the staff

train the staff to behave to their best of the etiquettes and ensure professionalism among the canteen staff

• Ensure all staff strictly adhere to the rules and regulations and keep to the decorum of the premises

Desired Candidate Shall be

• Any Graduate with min. 10 years

relevant experience in running /working in Canteen / Dining Hall / Mess services. Degree or Diploma in Hotel Management will be an added advantage

• Work experience in hospitality services or hotels with F&B experience can also apply for this position

• Required Skills:

Having knowledge of different cuisines / setup of kitchens

• Good at maintaining interpersonal relations with all the staff

Problem solving skills

• Proficient in using computers and preparing MIS reports

Good communication skills

Job Types: Full-time, Permanent

Pay: 50,

• 00 - 70,000.00 per month
  
  Benefits:
• Health insurance

* Provident Fund

Experience:

• total work: 10 years (Preferred)

Willingness to travel:

• 75% (Preferred)

Work Location: In person

Expected Start Date: 10/06/2021