Job Description
To manage the assigned outlet as a successful independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Primary Location
IN-HR-Gurgaon
Organization
Hyatt Regency Gurgaon
Job Level
Department Head/Manager
Job
Food and Beverage
Worldwide/Local Candidates
Local
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.
