Key Responsibilities
- Coffee Preparation:
- Prepare and serve high-quality coffee, espresso-based drinks, teas, and other beverages to the cafs standards.
- Operate and maintain espresso machines, grinders, and other coffee-making equipment.
- Ensure consistency in taste and presentation of all drinks.
- Customer Service:
- Greet customers, take orders, and provide friendly and attentive service.
- Answer questions about menu items and provide recommendations based on customer preferences.
- Handle customer complaints and resolve issues promptly, ensuring customer satisfaction.
- Food Preparation:
- Assist with the preparation of light meals and snacks, such as sandwiches, salads, and pastries.
- Ensure food safety standards are followed during food handling and preparation.
- Stock and display food items in an appealing manner.
- Point of Sale Operations:
- Process customer orders through the POS system accurately.
- Handle cash, card payments, and provide correct change.
- Balance the cash register at the end of the shift and report discrepancies if any.
- Cleaning and Maintenance:
- Ensure that the caf and all equipment are clean and well-maintained at all times.
- Clear tables, wash dishes, and restock items as necessary.
- Adhere to health and safety regulations, including food hygiene standards.
- Inventory Management:
- Assist with monitoring stock levels of coffee beans, food items, and other supplies.
- Notify management when items are running low and help with ordering stock.
- Team Collaboration:
- Work closely with other team members to ensure smooth operation during busy periods.
- Communicate effectively with the kitchen staff and management to fulfill customer orders.
Job Type: Full-time
Pay: 16,000.00 - 18,000.00 per month
Experience:
- total work: 2 years (Preferred)
Work Location: In person
