Bakery Intern

Company Description

Madagascar Patisserie is a cloud kitchen based in Indirapuram and Noida, dedicated to providing high-quality products at affordable prices. We specialise in custom orders and aim to spread happiness through our delicious treats.

Role Description

This is an on-site internship role for a Bakery Intern at Madagascar Patisserie in Ghaziabad. The Bakery Intern will be responsible for day-to-day baking tasks, food preparation, creating cookies, and baking bread to assist in the production of our delectable offerings.

Qualifications

• Bakery and Baking skills
• Food Preparation expertise
• Cookie-making abilities
• Bread-baking experience
• Passion for the culinary arts
• Ability to work well in a team
• Attention to detail and cleanliness
• Interest in learning and growing in a bakery environment
• Should reside in Delhi-NCR