Bakery Intern

Madagascar Patisserie is a cloud kitchen based in Ghaziabad specializing in high-quality bakery products. We aim to provide the best products without compromising on taste or affordability. Our team takes pride in custom orders and strives to be a part of our customers joy and celebrations.

This is an on-site internship role for a Bakery Intern at Madagascar Patisserie in Ghaziabad. The Bakery Intern will be responsible for daily tasks related to bakery operations, including baking, food preparation, creating cookies and bread, and assisting in overall bakery production. This is an exciting opportunity to learn the art of bakery and gain hands-on experience in a professional setting.

• Bakery and Baking skills
• Knowledge of food preparation techniques
• Ability to create cookies and bread
• Attention to detail and strong organizational skills
• Ability to work in a team and follow instructions
• Passion for bakery and eagerness to learn
• Previous experience in a bakery or culinary setting is a plus
• Any relevant certifications or courses in baking or food preparation