Bakery Intern

Company Description

Madagascar Patisserie is a cloud kitchen based in Indirapuram and Noida that believes in using the highest quality products without overcharging customers. Specialising in custom orders, we aim to be a part of our customers happiness.

Role Description

This is an on-site internship role for a Bakery Intern at Madagascar Patisserie located in Ghaziabad. As a Bakery Intern, you will be responsible for day-to-day tasks related to bakery operations, including baking, food preparation. This is a great opportunity to gain hands-on experience in the bakery industry.

Qualifications

• Bakery and Baking skills
• Experience in food preparation
• Knowledge and skills in creating cookies and bread
• Ability to follow recipes and instructions
• Attention to detail and cleanliness
• Excellent time management skills
• Ability to work in a team
• Passion for baking and willingness to learn