Pastry Chef Responsibilities:- Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
Preparing ingredients and handling baking and other kitchen equipment.- Creating pastries, baked goods, and confections, by following a set recipe.
Developing new recipes for seasonal menus.
- Decorating pastries and desserts to ensure beautiful and tasteful presentation.
Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.- Monitoring the stock of baking ingredients.
Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
- Ensuring their section of the kitchen adheres to safety and health regulations.
Supervising and training staff members, when needed.
Thanks & Regards
shalu singh (HR)
Hirex services
Mail id : [Confidential Information]
Mob no : 82872 04901
Job Types: Full-time, Permanent
Benefits: Provident Fund
Schedule:
Morning shift
Supplemental Pay: Yearly bonus
Experience:
- total work: 1 year (Preferred)
Work Location: In person
