Bakery Chef

Job description

Responsibilities:

• Craft and bake a variety of breads, including traditional and innovative recipes.
• Experiment with new ingredients and techniques to create unique and appealing bread offerings.
• Collaborate with our team to develop and refine recipes that meet customer preferences and market trends.
• Ensure consistent quality in all bread products.

Requirements:

• Proven experience as a baker, with a focus on bread-making.
• Entrepreneurial mindset with the ability to confidently create and introduce new bread varieties.
• Strong understanding of baking techniques, ingredients, and recipe development.
• Excellent organizational and time-management skills.
• Experience in working with plant-based ingredients is a plus
• Strong attention to detail and a commitment to quality
• Ability to work in a fast-paced, team environment
• Experience in a commercial kitchen is preferred
• Knowledge of industry-standard food preparation and safety guidelines

Qualifications

• Minimum 2 years of work experience in making breads
• Professional degree in baking