Company Description
Indian Culinary Academy, located in Bengaluru, is a premier institute offering professional culinary education and training. The academy provides state-of-the-art facilities and practical training by experienced chefs. In addition to degree and diploma courses, the academy offers short-term courses in culinary and pastry arts, making it an excellent choice for those aspiring to become professional chefs.
Role Description
This is a full-time on-site role for a Bakery and Pastry Arts Lecturer at Indian Culinary Academy in Bengaluru. The lecturer will be responsible for delivering lectures, conducting practical baking sessions, and overseeing food preparation in the bakery and pastry arts department on a daily basis.
Qualifications
- Bakery and Baking skills
- Food Preparation expertise
- Cookies and Bread baking proficiency
- Experience in creating and presenting baked goods
- Demonstrated knowledge of pastry arts and techniques
- Strong organizational and time management skills
- Excellent communication and interpersonal abilities
- Relevant culinary certifications or degrees
