We are looking for a Baker to prepare different types of bread and a wide range of pastries.
Open the bakery early in the morning
- Clean kitchen equipment and tools before use
Weigh flour and other ingredients to prepare dough- Bake different bread types, like Croissants, Begal,pretzels, baguettes and multigrain breads,
Adjust oven temperatures to ensure proper baking
- Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)
Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers- Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls
Prepare custom-made pastries based on customers preferences (e.g. birthday cakes)
- Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)
Track food supplies and place orders, as needed
Experience as a Baker, Pastry Chef for similar role- Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
Understanding of food safety practices
- Experience with cake decoration techniques
Excellent time-management skills- Ability to remain calm and focused in a fast-paced environment
Team spirit, with a customer-focused attitude
- Flexibility to work in early morning shifts
Job Type: Full-time
Pay: 13,
- 00 - 16,000.00 per month
Benefits: - Food provided
* Provident Fund
Schedule:
Supplemental pay types:
Work Location: In person
