Job Title: Associate Manager - Culinary Control North & East
Job Type: Full-Time
Minimum Qualification: Bachelor's degree in Hotel Management or Culinary Arts from a premier institute
Location: Gurugram (First Preference is Gurugram)
Roles and Responsibilities:
- Menu Implementation and Coordination: Support menu introductions and implement approved menus with F&B service providers, ensuring adherence to quality and presentation standards.
- Quality Control and Production Oversight: Conduct onsite bulk production with service providers and train their staff to maintain consistency in food preparation. Collaborate with the culinary team to execute menu changes and enhancements.
- Food Audits: Perform routine food audits in line with approved menus, ensuring high quality and consistency in food offerings. Provide feedback to F&B partners for continuous improvement.
- Complaint Resolution: Monitor customer complaints related to food quality and coordinate with chefs to resolve issues promptly. Gather feedback from Air India stakeholders to refine menus based on real-time needs.
- Cross-functional Coordination: Act as a liaison between F&B Services and other Air India business units to support culinary excellence at various locations. Disseminate relevant updates and information across teams.
- Stakeholder Engagement: Build and maintain productive relationships with F&B partners, ensuring effective communication and smooth operations across culinary initiatives.
Skills Required:
- Culinary Expertise: Advanced knowledge of food preparation, menu development, and quality management.
- Stakeholder Management: Strong interpersonal skills for managing relationships with internal teams and external F&B partners.
- Communication and Coordination: Excellent verbal and written communication skills for effective team collaboration.
- MS Office Proficiency: Advanced skills in MS Office Suite, particularly in Excel and presentation tools.
- Leadership and Training: Ability to lead, train, and motivate F&B partner teams, fostering a culture of quality and excellence.
Qualifications:
- Education: Bachelor's degree in Hotel Management or Culinary Arts from a top-tier institute.
- Experience: Minimum of 5-7 years in airline F&B operations or flight kitchens, with proven experience in culinary design and execution.
- Additional Requirements: High level of initiative, accountability, and a strong understanding of airline F&B logistics and operations.
Note: Aviation Indeed does not charge any fee for interviews or recruitment from candidates. Report any such fraudulent incident to [Confidential Information]
About Us
Aviation Indeed, a global leader in aviation, aerospace, and defense recruitment, provides premium staffing solutions. We specialize in connecting talented professionals with exciting career opportunities across Aviation Company Jobs, Aerospace Jobs, and Defense Jobs. Operating globally with a strong presence in India, Aviation Indeed is dedicated to fostering career growth and industry development in these dynamic fields.
Driven by our commitment to nurturing careers, we support sustainable industry growth by bridging top-tier talent with the leading players in aviation and defense. With deep expertise and exceptional service, Aviation Indeed stands as your trusted partner for a successful career in the evolving world of aviation, aerospace, and defense. Explore new opportunities with us and be part of the future in these high-impact industries.
