Assistant Professor - Food Production (Hotel Management)

CGC Landran, with its 23 years of legacy NAAC A+, and NBA accreditation, and Ranked by NIRF has established itself as one of the leading higher education institutes in the region. The institution is focused on providing affordable, high-quality education and ensuring academic excellence for its students.

Kicking off with the Engineering Program in the year 2001, the Institute offers more than 50 + UG & PG programs across streams such as Management, Pharmacy, Biotechnology, Computer Applications, Hotel Management & Commerce. Being among the heritage institutes in the region is committed to providing the best of faculty, infrastructure, global associations, research, and innovation-centric environment, a safe and culturally diverse campus, and making the students participate in sports, skill upgrading activities, clubs, and committees, NCC, NSS, etc beyond academics.

Robust Industrial associations with the best names in the industry, 360-degree training, experiential learning opportunities, and employ ability-enhancing programs through CGC Landran ensure the students grab the best of placement opportunities across streams at astounding packages.

Job Description : Assistant Professor - Food Production ( Hotel Management)

Qualification: MSC Hotel Management / MBA Hotel Management

Specialization: Food Production

Experience : Minimum 3 years

Interested Candidate may share their resume at [Confidential Information] or call us at 9875939971 for the further Discussion.