- The overall purpose is to ensure upkeeping of the offices, responsible for kitchen equipments, infrastructure maintenance and facilities and partnering with line managers for smooth functioning of day to business with Zero disruption.
Primary Responsibilities
- Responsible for Housekeeping and cleanliness of the premises.
- Responsible for maintaining robust/ active database of relevant vendors and vendor management (sourcing till payment as per contract/as agreed).
- Responsible to ensure all electro-mechanical daily maintenances and AMCs in place
- Responsible for managing staff accommodations (sourcing rental accommodation, rental agreement, payment, staff facilities etc.)
- Responsible for security of the premises by right deployment of security personnel/ Devices as appropriate with proper documentations
- Working with management/HO-team for various relevant reporting/requirements
Secondary Responsibilities
- Managing any general admin/infrastructure projects and partnering for expansion / relocation /resource optimisation etc.
- Minimum Educational Qualification
- Must have completed Graduation.
- Number of Years of Experience & Required Specialized Knowledge
- 4 to 6 years of experience in general admin, preferably from Food Industry/ Catering/ Hotel/ Manufacturing set up and willing ness to take challenges and address proactively.
- Required Skills
- Good communication skills, fluency in Kannada & Hindi. High on interpersonal skills, should be good with problem solving and ownership.
