Job Title: Assistant General Manager - Outdoor Catering (ODC)
Location: Bangalore and Delhi
Reports To: General Manager Catering Operations
Job Overview:
Chai Point is seeking an experienced Assistant General Manager for our Outdoor Catering Division (ODC). This role will focus on overseeing the planning and execution of large-scale corporate and outdoor catering events. The ideal candidate will have 12-15 years of experience in managing high-volume catering operations, preferably in hotels or large hospitality settings, with a strong track record in leading teams and ensuring top-quality service.
Key Responsibilities:
- Event Management: Lead and manage large corporate events, conferences, and outdoor catering operations. Oversee event logistics, food quality, and service delivery to ensure client satisfaction.
- Team Leadership: Supervise, train, and motivate catering teams, ensuring consistent performance and high service standards across events.
- Client & Vendor Relations: Build and maintain strong relationships with clients, ensuring their needs are met. Manage vendor contracts and logistics for seamless event execution.
- Financial Management: Oversee event budgets, monitor expenses, and ensure events are executed within cost parameters while achieving profitability.
- Health & Safety Compliance: Ensure compliance with food safety, hygiene regulations, and safety protocols for outdoor events.
- Business Development: Collaborate with sales and marketing teams to identify new business opportunities and contribute to the growth of the outdoor catering division.
Qualifications & Experience:
- Education: Bachelor's degree in Hotel Management, Hospitality, or a related field. Advanced certifications in catering or hospitality management are preferred.
- Experience: 12-15 years in catering or hospitality, with at least 7-10 years in managing large-scale outdoor catering events, corporate banquets, and high-profile functions in hotels or similar settings.
- Skills: Strong leadership and organizational skills. Proven ability to manage large teams, multiple events, and complex logistics. Excellent communication and client management abilities. Proficiency in MS Office and catering/event management software.
Key Attributes:
- Detail-oriented, adaptable, and proactive in handling challenges during live events.
- Strong problem-solving skills and the ability to manage operations under pressure.
