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Position responsible for assigned food and beverage/culinary operations.
Education and Experience
High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES
Assisting in Food and Beverage Operations
Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.
Provides excellent customer service.
Complies with all corporate accounting procedures.
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Date Posted: 23/10/2024
Job ID: 97589259
