Job Description
Oversee the daily operations of the bar, including inventory management, staff scheduling, and customer service. Create and maintain a welcoming and inclusive atmosphere for all guests. Develop and implement marketing strategies to increase sales and customer engagement. Supports and Manages the Hotel Outlet while working closely with the Director of Operations and other hotel departments. Ensure effective hiring, training, development, promotion and continuous reinforcement of company policies and procedures. Lead and coach the team towards achieving exceptional guest service and employee satisfaction results.
Primary Location
IN-KL-Kochi
Organization
Grand Hyatt
Job Level
Department Head/Manager
Job
Administrative
Worldwide/Local Candidates
Local
Full Time Management Position that requires full flexibility, ability to work weekends and holidays and a varied schedule A true desire to understand and anticipate the needs of others in a fast paced environment. Refined verbal and written communication skills. Must be proficient in general computer knowledge, including a working knowledge of point of sale systems . Candidates should be extremely detail oriented and organized. Candidates should possess strong food and beverage knowledge. Beverage knowledge should include wine, spirits and beer. High volume beverage/bar experience required. Hotel experience and a thorough understanding of restaurant service required. Previous experience as an Assistant Restaurant Manager or a Restaurant Supervisor preferred. Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, and effective in providing exceptional customer service.
