Skills:
KPT, INVENTORY MANAGEMENT,
Job Description
- Verbal & Written Communication In English Should Be Well Versed.
- 4-5yrs Experience Required In F& B Industry.
Roles & Responsibilities :-
- To Be The Business Owner Of Assigned Kitchens Answerable For Everything That Happens Including Sales, Expenses, Budgets & Operations
- To Ensure Optimum Staffing At All Kitchens In All Shifts
- To Ensure Sales Growth At All Kitchens As Budgeted By Management
- To Own Appropriate Stockings/Transportation Of Food/Non-Food Supplies From
Warehouse At All Kitchens And Ensure Zero Non Availability Of Items
- To Ensure All Units Are Turned On Throughout The Operational Timings At All Kitchens On Zomato /Swiggy
- To Oversee And Monitor Day To Day Operations At All Kitchens Including Supplies,
Logistics, Order Receiving, Dispatch, Customer Feedback Resolution Etc & Be One Point Of Contact With POC At Head Office
- To Track Delayed/Cancelled Orders At All Kitchens On Daily/Weekly Basis And Be Accountable
